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1

Oxidation in Foods and Beverages and Antioxidant Applications || Methods for food shelf life determination and prediction

Year:

2010

Language:

english

File:

PDF, 274 KB

english, 2010

2

Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr)

Lara Manzocco, Martina Foschia, Nicola Tomasi, Michela Maifreni, Luisa Dalla Costa, Marilena Marino, Giovanni Cortella, Stefano Cesco

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 219 KB

english, 2011

3

Antioxidant Properties of Tea Extracts as Affected by Processing

L Manzocco, M Anese, M.C Nicoli

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1998

Language:

english

File:

PDF, 163 KB

english, 1998

4

Transhumanism - Engineering the Human Condition (History, Philosophy and Current Status) ||

Manzocco, Roberto

Year:

2019

File:

PDF, 2.88 MB

2019

5

Accelerated Shelf Life Testing (ASLT) of Oils by Light and Temperature Exploitation

Lara Manzocco, Agnese Panozzo, Sonia Calligaris

Journal:

Journal of the American Oil Chemists' Society

Year:

2012

Language:

english

File:

PDF, 415 KB

english, 2012

6

Prediction of firmness and physical stability of low-fat chocolate spreads

Manzocco, Lara, Calligaris, Sonia, Camerin, Matteo, Pizzale, Lorena, Nicoli, Maria Cristina

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 808 KB

english, 2014

7

Minimization of water consumption in fresh-cut salad washing by UV-C light

Ignat, Alexandra, Manzocco, Lara, Bartolomeoli, Ingrid, Maifreni, Michela, Nicoli, Maria Cristina

Journal:

Year:

2015

Language:

english

File:

PDF, 325 KB

english, 2015

8

Esseri Umani 2.0 ||

Manzocco, Roberto

Year:

2014

Language:

italian

File:

PDF, 1.89 MB

italian, 2014

9

Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation

Manzocco, Lara, Valoppi, Fabio, Calligaris, Sonia, Andreatta, Francesco, Spilimbergo, Sara, Nicoli, Maria Cristina

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1004 KB

english, 2017

10

Effect of temperature in domestic refrigerators on fresh-cut iceberg salad quality and waste

Manzocco, L., Alongi, M., Lagazio, C., Sillani, S., Nicoli, M.C.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 697 KB

english, 2017

11

Evaluating the environmental and economic impact of fruit and vegetable waste valorisation: The lettuce waste study-case

Plazzotta, Stella, Cottes, Mattia, Simeoni, Patrizia, Manzocco, Lara

Journal:

Journal of Cleaner Production

Year:

2020

File:

PDF, 1.38 MB

2020

12

Antioxidant properties of tomato juice as affected by heating

Anese, Monica, Manzocco, Lara, Nicoli, Maria Cristina, Lerici, Carlo R

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 115 KB

english, 1999

13

Traceability along the production chain of Italian tomato products on the basis of stable isotopes and mineral composition

Luana Bontempo, Federica Camin, Lara Manzocco, Giorgio Nicolini, Ron Wehrens, Luca Ziller, Roberto Larcher

Journal:

Rapid Communications in Mass Spectrometry

Year:

2011

Language:

english

File:

PDF, 338 KB

english, 2011

14

Effect of coffee physical structure on volatile release

Monica Anese, Lara Manzocco, Enrico Maltini

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 333 KB

english, 2005

15

Shelf-Life Testing of Coffee and Related Products: Uncertainties, Pitfalls, and Perspectives

M. C. Nicoli, S. Calligaris, L. Manzocco

Journal:

Food Engineering Reviews

Year:

2009

Language:

english

File:

PDF, 287 KB

english, 2009

16

CHANGES OF SOME THERMAL AND PHYSICAL PROPERTIES IN MODEL SYSTEMS SIMULATING AN ALCOHOLIC FERMENTATION

LARA MANZOCCO, ENRICO MALTINI, CARLO R. LERICI

Journal:

Journal of Food Processing and Preservation

Year:

1998

Language:

english

File:

PDF, 470 KB

english, 1998

17

Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory properties

Lara Manzocco, Sara Da Pieve, Alberto Bertolini, Ingrid Bartolomeoli, Michela Maifreni, Angelo Vianello, Maria Cristina Nicoli

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 383 KB

english, 2011

18

Coffee brew shelf life modelling by integration of acceptability and quality data

Lara Manzocco, Corrado Lagazio

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 192 KB

english, 2009

19

Risks and pitfalls of sensory data analysis for shelf life prediction: Data simulation applied to the case of coffee

S. Guerra, C. Lagazio, L. Manzocco, M. Barnabà, R. Cappuccio

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 275 KB

english, 2008

20

Study on the applicability of high-pressure homogenization for the production of banana juices

Sonia Calligaris, Martina Foschia, Ingrid Bartolomeoli, Michela Maifreni, Lara Manzocco

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 181 KB

english, 2012

21

Shelf-life Modeling of Bakery Products by Using Oxidation Indices

Calligaris, Sonia, Manzocco, Lara, Kravina, Giuditta, Nicoli, Maria Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 73 KB

english, 2007

22

Interaction among Phenols in Food Fortification: Negative Synergism on Antioxidant Capacity

Pinelo, Manuel, Manzocco, Lara, Nuñez, Maria José, Nicoli, Maria Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 65 KB

english, 2004

23

Temperature control of nutrient solution in floating system cultivation

Cortella, Giovanni, Saro, Onorio, De Angelis, Alessandra, Ceccotti, Luca, Tomasi, Nicola, Dalla Costa, Luisa, Manzocco, Lara, Pinton, Roberto, Mimmo, Tanja, Cesco, Stefano

Journal:

Applied Thermal Engineering

Year:

2014

Language:

english

File:

PDF, 2.62 MB

english, 2014

24

Inactivation of Polyphenoloxidase by Pulsed Light

Manzocco, Lara, Panozzo, Agnese, Nicoli, Maria Cristina

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 270 KB

english, 2013

25

Surface Processing: Existing and Potential Applications of Ultraviolet Light

Manzocco, Lara, Nicoli, Maria Cristina

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 438 KB

english, 2015

26

Food and Beverage Stability and Shelf Life || The stability and shelf life of coffee products

Year:

2011

Language:

english

File:

PDF, 214 KB

english, 2011

27

Shelf Life Assessment of Food Undergoing Oxidation - A Review

Calligaris, Sonia, Manzocco, Lara, Anese, Monica, Nicoli, Maria Cristina

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 452 KB

english, 2015

28

The Acceptability Limit in Food Shelf Life Studies

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 496 KB

english, 2015

29

Efficient management of the water resource in the fresh-cut industry: Current status and perspectives

Manzocco, Lara, Ignat, Alexandra, Anese, Monica, Bot, Francesca, Calligaris, Sonia, Valoppi, Fabio, Nicoli, Maria Cristina

Journal:

Trends in Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 522 KB

english, 2015

30

DEBORA HAMMOND, The Science of Synthesis - Exploring the Social Implications of General Systems Theory, Boulder, University Press of Colorado, 2003, pp. 312, ISBN 0-87081-722-1.

MANZOCCO, ROBERTO

Journal:

Year:

2004

File:

PDF, 219 KB

2004

31

Decontamination Efficacy of Neutral and Acidic Electrolyzed Water in Fresh-Cut Salad Washing

Ignat, Alexandra, Manzocco, Lara, Maifreni, Michela, Nicoli, Maria Cristina

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 224 KB

english, 2016

32

Technological and Consumer Strategies to Tackle Food Wasting

Manzocco, Lara, Alongi, Marilisa, Sillani, Sandro, Nicoli, Maria Cristina

Journal:

Food Engineering Reviews

Year:

2016

Language:

english

File:

PDF, 540 KB

english, 2016

33

Fruit and vegetable waste management and the challenge of fresh-cut salad

Plazzotta, Stella, Manzocco, Lara, Nicoli, Maria Cristina

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 1.18 MB

english, 2017

34

Application of different drying techniques to fresh-cut salad waste to obtain food ingredients rich in antioxidants and with high solvent loading capacity

Plazzotta, Stella, Calligaris, Sonia, Manzocco, Lara

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 714 KB

english, 2018

35

The Stability and Shelf Life of Food || The Stability and Shelf Life of Coffee Products

Year:

2016

Language:

english

File:

PDF, 296 KB

english, 2016

36

Impact of high pressure homogenization on physical properties, extraction yield and biopolymer structure of soybean okara

Fayaz, Goly, Plazzotta, Stella, Calligaris, Sonia, Manzocco, Lara, Nicoli, Maria Cristina

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 754 KB

english, 2019

37

Modelling the temperature dependence of oxidation rate in water-in-oil emulsions stored at sub-zero temperatures

Sonia Calligaris, Lara Manzocco, Maria Cristina Nicoli

Journal:

Year:

2007

Language:

english

File:

PDF, 230 KB

english, 2007

38

Solvent effect on quercetin antioxidant capacity

Manuel Pinelo, Lara Manzocco, Maria José Nuñez, Maria Cristina Nicoli

Journal:

Year:

2004

Language:

english

File:

PDF, 227 KB

english, 2004

39

Optimization of continuous phenol extraction from Vitis vinifera byproducts

Manuel Pinelo, Patrix Del Fabbro, Lara Manzocco, Maria José Nuñez, Maria Cristina Nicoli

Journal:

Year:

2005

Language:

english

File:

PDF, 489 KB

english, 2005

40

Application of a Modified Arrhenius Equation for the Evaluation of Oxidation Rate of Sunflower Oil at Subzero Temperatures

S. Calligaris, L. Manzocco, L.S. Conte, M.C. Nicoli

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 161 KB

english, 2004

41

DSC ANALYSIS of MAILLARD BROWNING and PROCEDURAL EFFECTS

LARA MANZOCCO, M. CRISTINA NICOLI, ENRICO MALTINI

Journal:

Journal of Food Processing and Preservation

Year:

1999

Language:

english

File:

PDF, 545 KB

english, 1999

42

Shelf Life Prediction of Bread Sticks Using Oxidation Indices: A Validation Study

S. Calligaris, S.D. Pieve, G. Kravina, L. Manzocco, C.M. Nicoli

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 163 KB

english, 2008

43

Use of monoglyceride hydrogel for the production of low fat short dough pastry

Lara Manzocco, Monica Anese, Sonia Calligaris, Barbara Quarta, Maria Cristina Nicoli

Journal:

Year:

2012

Language:

english

File:

PDF, 460 KB

english, 2012

44

Macromolecular crowding affects protein photosensitivity: The case of egg white immunoreactivity

Lara Manzocco, Maria Cristina Nicoli

Journal:

Year:

2012

Language:

english

File:

PDF, 379 KB

english, 2012

45

Beneficial effects of silicon on hydroponically grown corn salad (Valerianella locusta (L.) Laterr) plants

Stefano Gottardi, Francesco Iacuzzo, Nicola Tomasi, Giovanni Cortella, Lara Manzocco, Roberto Pinton, Volker Römheld, Tanja Mimmo, Matteo Scampicchio, Luisa Dalla Costa, Stefano Cesco

Journal:

Plant Physiology and Biochemistry

Year:

2012

Language:

english

File:

PDF, 720 KB

english, 2012

46

Use of Images in Shelf Life Assessment of Fruit Salad

Lara Manzocco, Alberto Rumignani, Corrado Lagazio

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 561 KB

english, 2012

47

Modeling the Effect of Water Activity and Storage Temperature on Chemical Stability of Coffee Brews

Manzocco, Lara, Nicoli, Maria Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 174 KB

english, 2007

48

Antioxidant Properties of Coffee Brews in Relation to the Roasting Degree

M.C. Nicoli, M. Anese, L. Manzocco, C.R. Lerici

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1997

Language:

english

File:

PDF, 109 KB

english, 1997

49

Biological Activity of Ethanol in Relation to its Vapour Pressure. Note 1: Inactivation of Polyphenoloxidase in Model Systems

Carlo R Lerici, Lara Manzocco

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2000

Language:

english

File:

PDF, 191 KB

english, 2000

50

Effect of ultraviolet processing on selected properties of egg white

Lara Manzocco, Agnese Panozzo, Maria Cristina Nicoli

Journal:

Year:

2012

Language:

english

File:

PDF, 337 KB

english, 2012

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